Wood-Burning Oven
Our pizzas are baked in classic wood-burning ovens to capture genuine flavor.
Fresh, Local Ingredients
We select only the freshest locally sourced ingredients for our pies.
Award-Winning
Recognized as the city's best pizzeria for five years running.
Pizza Facts
Pizzas Served Each Month
Distinct Pizza Creations
Guest Satisfaction
Culinary Accolades
The History of Our Pizzeria
1987
Founded with a single oven and family recipes from Naples.
1997
Expanded to our current location and added authentic wood-fired ovens.
2007
Won our first Best Pizza in Town award and launched our signature dough recipe.
2017
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2024
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secrets Behind Flawless Pizza Dough
Learn the techniques our chefs use to create that perfect chewy-crisp bite.
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Top 5 Pizza Toppings of 2025
Explore the season's most popular and inventive pizza toppings.
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Best Beverage Pairings for Pizza Fans
Find out how to elevate your pizza experience with ideal juice pairings.
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