Our Journey
Creating genuine Italian pizza with passion since 1985
From Naples to Your Neighborhood
'Brick & Basil Pizzeria' started with a simple aspiration: to bring authentic Neapolitan pizza to London. Founded by the Bennett family in 1985, our pizzeria began as a small, family-operated venue with recipes passed down through generations.
Oliver Bennett, our founder, learned the craft of pizza-making during her journeys across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. Returning to the UK, she was determined to recreate the magic of true Italian pizza, using traditional techniques and the finest ingredients.
What began as a modest 12-seat pizzeria has grown into a cherished local institution, yet our commitment to quality and authenticity has never wavered. We still employ the same wood-fired oven techniques, make our dough fresh daily, and source the highest-quality ingredients available.
Today, 'Brick & Basil Pizzeria' remains family-owned and operated, with the second generation of the Bennett family now leading our devoted team. While we’ve embraced some modern innovations, the core of our business remains the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, highest-quality ingredients, collaborating with local farmers and Italian importers to ensure genuine flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in authentic wood-fired ovens.
Community Focus
We aim to be more than just a restaurant—we’re an active part of our community, supporting local initiatives and welcoming everyone with warmth.
Sustainability
We are devoted to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Bennett
Owner & Head Chef
Second-generation owner who trained in Naples and has been refining our recipes for over 15 years.
Sofia Martinez
Executive Chef
Trained in Italy and bringing 12 years of culinary expertise to our kitchen, specializing in seasonal creations.
Marco Rossi
Master Pizzaiolo
Born in Naples, Marco has been crafting perfect pizzas for over 20 years and mentors all our pizza chefs.
Laura Thompson
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Daniel Chen
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian refreshments and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside Italy. The crust is wonderfully chewy with those charred spots only a wood-fired oven can create.
James Wilson
I love that 'Brick & Basil Pizzeria' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Sarah Johnson
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... it's heavenly, just as the name suggests. Don't miss the Truffle Mushroom pizza!
Michael Rodriguez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere