OpenCommonsEmporium

Genuine Italian Pizza

Artisan-made with passion and heritage since 1992

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Wood-Burning Oven

Our pizzas are baked in classic wood-burning ovens to capture genuine flavor.

Fresh, Local Ingredients

We select only the freshest locally sourced ingredients for our pies.

Award-Winning

Recognized as the city's best pizzeria for five years running.

Pizza Facts

15,000+

Pizzas Served Each Month

28

Distinct Pizza Creations

97%

Guest Satisfaction

18

Culinary Accolades

The History of Our Pizzeria

1987

Founded with a single oven and family recipes from Naples.

1997

Expanded to our current location and added authentic wood-fired ovens.

2007

Won our first Best Pizza in Town award and launched our signature dough recipe.

2017

Celebrated 30 years with the introduction of gourmet specialty pizzas.

2024

Continuing our tradition of quality with new sustainable practices.

Latest From Our Blog

The

The Secrets Behind Flawless Pizza Dough

Learn the techniques our chefs use to create that perfect chewy-crisp bite.

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Top

Top 5 Pizza Toppings of 2025

Explore the season's most popular and inventive pizza toppings.

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Juice

Best Beverage Pairings for Pizza Fans

Find out how to elevate your pizza experience with ideal juice pairings.

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